Human Resources
• Our team includes well-trained, well-qualified staff across various specialties, including nutrition specialists, head chefs, chefs, and their assistants.
• Our employees undergo continuous training and skills development throughout the year to reach the highest professional standards.
Facilities Services
• Fully equipped kitchens.
• Storage warehouses for dry, chilled, and frozen materials.
• Mobile kitchens.
• Commitment to the highest quality standards in raw materials and equipment.